Alpine Chicken - cooking recipe

Ingredients

4 cups cooked chicken, chopped
1 cup bread cubes, toasted
2 cups sliced celery
1/2 cup chopped onion
1 cup salad dressing or mayonnaise
1/2 cup milk
1 tsp. salt
dash of black pepper
1 8 oz. package sliced swiss cheese, cut into strips
1/4 cup toasted slivered almonds

Preparation

Combine all ingredients; mix well.
Put in 2 quart casserole or 9x13-inch pan.
Bake at 350\u00b0 for 30-40 minutes.
If refrigerated before baking, bake covered 50 minutes.
Uncover and bake 10 minutes longer.
Serves 6-8.