Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. brown sugar
1 stick margarine
1 large evaporated milk
1 jar marshmallow cream (7 oz.)
1 1/2 c. smooth peanut butter

Preparation

Mix the sugar, margarine and milk in a large saucepan.
Cook over medium heat until it reaches a rolling boil. Cook 10 minutes. Be sure you can't stir the bubbles down while timing.
Remove from stove.
Add marshmallow cream and peanut butter.
Beat until creamy and thick.
Pour into a buttered pan. Cool and cut into squares.