Freezer Tomato Sauce - cooking recipe

Ingredients

20 large tomatoes, peeled, cored and quartered
4 small onions, chopped
2 green peppers, chopped
3 Tbsp. sugar
2 Tbsp. salt
1/2 tsp. pepper

Preparation

Boil ingredients.
Simmer for 1 to 2 hours, until some of the moisture cooks off.
Pour 2 or 3 cups slowly into blender or food processor; process on high speed until smooth.
Pour into freezer containers, leaving 1-inch headspace.
Freeze.
This makes an excellent base for chili and pasta sauces.