Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, drained
1 can green chili peppers, chopped
1 c. mayonnaise or \"Lite\" mayo
1 c. Parmesan cheese, shredded

Preparation

Cut or mash artichoke hearts. Add green chili peppers; mix well. Then add mayonnaise and Parmesan cheese; mix thoroughly. Place in baking dish. Put in the oven at 350\u00b0 for 30 minutes (or until cheese is melted). Enjoy!