Hot Caramel Sundae - cooking recipe

Ingredients

1/4 lb. butter
1 lb. Brach's or Kraft caramels (light and dark)
13 oz. can Pet evaporated milk

Preparation

In top of double boiler, over simmering water, melt butter, caramels and evaporated milk, stirring until smooth.
Store in a covered container, refrigerated; to use within 30 days, rewarming sauce over hot water or in a microwave oven on Defrost to spoon over ice cream.