Chicken Casserole(Serves 6) - cooking recipe

Ingredients

1 can cream of chicken soup (undiluted)
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 or 3 c. chopped chicken
1/2 c. chopped celery
1 can water chestnuts
1 c. cooked rice
1 Tbsp. chopped onion
1 stick margarine
1/2 c. sliced almonds
1 c. crushed corn flakes

Preparation

Mix first 8 ingredients together.
Put in a flat 9 x 13 x 2-inch casserole dish.
Melt margarine; add almonds and crushed corn flakes.
Spread on top.
Bake at 350\u00b0 for 35 minutes.