Corn Casserole 1 - cooking recipe

Ingredients

2 cans cream-style corn
1/4 c. chopped onions
1 1/2 c. bread crumbs
1/8 c. milk
salt
3 eggs, beaten well
1 c. grated cheese
3 Tbsp. melted margarine
1 Tbsp. sugar

Preparation

Combine ingredients. Bake at 350\u00b0 in a shallow 2-quart casserole, approximately 1 hour or until firm.