Ground Meat And Sausage Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 medium onion, chopped
1 lb. Velveeta cheese
1/2 large jar picante sauce
1 can mushroom soup

Preparation

Brown first 3 ingredients.
Add Velveeta, picante sauce and soup.
Serve with large Fritos.