Zucchini Marmalade - cooking recipe

Ingredients

5 lb. peeled, grated zucchini
5 lb. sugar
3 medium grated oranges (use peels)
10 oz. maraschino cherries

Preparation

Combine grated zucchini, sugar and grated oranges.
Pour into large roasting or baking dish and bake for 3 hours at 350\u00b0, stirring occasionally.
Add cherries and bake another 1/2 hour. Pack in hot jars with hot lids.
Makes 7 to 8 pints.