Egg Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
2 tsp. dry mustard
3 slices bread, cubed
1 1/2 c. grated Cheddar cheese
1 lb. hot pork sausage
1 1/4 c. ham or Canadian bacon, diced
1/4 c. green onions, chopped
3 Tbsp. margarine
12 eggs, beaten
1 (4 oz.) can sliced mushrooms, drained

Preparation

This is a good casserole to fix if you are expecting a lot of guests.