Poppy Seed Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts (fried)
1 (8 oz.) sour cream
1 pkg. Ritz crackers
2 Tbsp. poppy seed spice
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 stick butter, melted

Preparation

Fry chicken breasts until tender.
Dice in small pieces.
Mix sour cream and both soups together.
Place diced chicken in casserole dish.
Pour soup mixture over chicken.
Crumble crackers over top of mixture.
Sprinkle poppy seed over crackers, then pour melted over top.
Bake at 350\u00b0 for 20 to 25 minutes.