Ingredients
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1/2 c. butter
1 c. soft brown sugar
1 egg
1 tsp. vanilla
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped nuts
Preparation
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Cream butter and sugar; add next 2 ingredients and then add flour and nuts to the mixture.
Make into rolls and chill in refrigerator, then bake on an ungreased pan.
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