Iced Pecans - cooking recipe

Ingredients

1 1/2 c. whole nuts
1 Tbsp. margarine
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Line baking sheet with foil.
Butter the foil.
In a thick skillet, melt margarine; add sugar and mix well.
Add nuts.
Cook over medium heat, stirring constantly, about 9 minutes or until sugar melts and turns to a rich brown color.
Remove from heat and stir in vanilla.
Spread onto cookie sheet.
Cool; break into small pieces.