Chimichangas - cooking recipe

Ingredients

2 lb. steak, roast or ground beef
3 tomatoes
2 to 3 green chili peppers
1/2 brown onion
1/2 c. flour
1 tsp. salt
1/2 tsp. garlic salt
1 doz. flour tortillas

Preparation

Cut steak or roast into small pieces.
Brown and simmer meat in a skillet.
When almost done, add chopped tomato, peppers and onion.
Pour in flour until well mixed.
Add garlic salt, salt and 1 cup of water.
Let simmer until it becomes creamy gravy.
Fill tortillas with mixture.
Fold them (toothpicks help them stay closed).
Fry in oil in a skillet.
Garnish each with shredded lettuce, guacamole and sour cream.
A meal in itself.