California Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/4 c. oil
1 small can crushed pineapple in juice
4 egg yolks
4 egg whites, beaten until stiff
1 c. pecans

Preparation

Combine dry ingredients (sift together).
Do not use mixer; mix with wooden spoon.
Add oil, pineapple and egg yolks; mix well.
Add egg whites; mix well.
Put in funnel cake pan (spray with Pam).
Bake in preheated oven at 300\u00b0 for approximately 1 hour to 1 hour and 15 minutes.