Zucchini Linguine Cuisineyhouston, Texas - cooking recipe

Ingredients

6 large leaves of fresh basil
2 small zucchini
1 small yellow squash
1 lb. linguine
3 oz. butter
1 Tbsp. olive oil
salt
grated Parmesan cheese

Preparation

Cut squash and zucchini in julienne (small sticks).
Heat butter and oil in a large fry pan or casserole dish.
Add the garlic and cook over medium heat until opaque.
Add the squash, zucchini and basil and cook about 7 minutes or until soft, but be careful not to overcook!
Meanwhile, boil the pasta (linguine) in a large pot until al dente.
Drain and toss with squash mixture. Sprinkle with Parmesan on top.