Quick Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
2 lb. powdered sugar
1/2 tsp. vanilla extract
4 Tbsp. milk
3/4 stick margarine
1 c. chopped nuts (optional)

Preparation

Combine milk, chocolate chips, margarine and vanilla.
Heat on a low flame until chips are completely dissolved.
Remove from heat and add powdered sugar, small amounts at a time.
Add pecans and continue to work candy until it is a very thick consistency. Spread in a buttered dish.
Refrigerate a couple of hours to set.