Quick Lemon Cheesecake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 c. milk
1 pkg. instant lemon pudding
8-inch graham cracker crust

Preparation

Stir cream cheese until soft.
Blend in 1/2 cup milk.
Add remaining milk and pudding mix.
Beat slowly until well mixed. Pour at once into graham cracker crust. Chill 1 hour before serving. Serves 8.