Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach
2 c. Pepperidge Farm stuffing mix
2 onions, chopped fine
6 eggs, beaten
3/4 c. melted margarine
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
2/3 tsp. thyme
1/2 Tbsp. pepper
1 Tbsp. Accent

Preparation

Preheat oven to 350\u00b0.
Cook and drain spinach.
Mix all ingredients together.
Roll into balls; freeze.
Allow 1 hour to defrost before baking.
Bake at 350\u00b0 until brown.
Makes 30.