Carrot Salad - cooking recipe

Ingredients

2 bunches carrots, barely cooked and drained
1 c. sugar
1 c. oil
3/4 c. vinegar
1 tsp. dry mustard
pepper and salt to taste
1 green pepper, shredded
1 red onion, diced
1 can tomato soup (undiluted)

Preparation

Slice carrots and combine with remaining ingredients. Marinate overnight.