Sour Cream Pound Cake - cooking recipe

Ingredients

1 cup butter
3 cups sugar
6 eggs, separated
1/4 tsp. soda
1 cup sour cream
3 cups flour, sifted

Preparation

Cream butter and sugar thoroughly.
Add egg yolks one at a time.
Add soda to flour.
Add alternately flour and sour cream to mixture.
Beat egg whites until stiff and fold into batter.
Bake in a large greased and floured tube pan at 300 degrees for 1-1/2 hours.
Cake should have a nice brown crust on top.
Let stand 15 minutes before removing from pan.