Food Processor Secrets - cooking recipe

Ingredients

2 c. plain flour
1 c. butter, cut up
1 c. chopped pecans
1/2 c. confectioners sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 tsp. almond
2 c. sifted confectioners sugar

Preparation

In food processor, combine flour, butter, pecans, 1/2 cup sugar, salt, vanilla and almond.
Process well.
Refrigerate, covered, for 1 hour.
Preheat oven to 350\u00b0.
Shape dough into balls, using 1 tablespoon each.
Place 2 inches apart on ungreased cookie sheet.
Bake for 12 to 15 minutes, until set but not brown. Let stand 1 minute.
Place hot cookies in the 2 cups sugar; roll to coat each cookie.
Cool completely; roll again.
Keep in airtight container.