Crescent Roll Puffs - cooking recipe

Ingredients

1 pkg. (8) crescent rolls
1/2 c. sugar
1/2 c. melted butter
8 marshmallows
1/2 to 1 tsp. cinnamon

Preparation

Mix cinnamon and sugar.
Dip marshmallow in melted butter, then roll in cinnamon-sugar mixture.
Wrap a crescent roll around the marshmallow, sealing all edges.
Dip the roll in melted butter and roll in cinnamon-sugar.
Place roll in muffin pan.
Do the same for other marshmallows.
Bake at 375\u00b0 for 10 to 15 minutes, or whatever directions on roll package.
Cool slightly, then remove from pan.
Drizzle with icing if you like.