Pull Apart Bread - cooking recipe

Ingredients

10 c. flour
2 yeast cakes in 1/2 c. warm water
3 c. powdered milk
4 Tbsp. sugar
6 Tbsp. shortening
1 Tbsp. salt
5 c. warm water
1 square margarine

Preparation

Place powdered milk, sugar, shortening and salt in extra large bowl.
Add 5 cups warm water.
Mix well.
Add 2 cups flour.
Mix. Add dissolved yeast mixture.
Keep adding flour until dough is formed.
Use hands and mix well. Make a soft dough.
Let rise. Punch down.
Repeat 2 more times.
Melt margarine in pan.
Roll dough into small bread size stick shapes.
Place 12 to 13 of these rolls in each bread pan.
Pour some melted margarine all over each loaf.
Let rise.
Bake 20 to 30 minutes at 350\u00b0.
Makes 5 loaves.