Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerator crescent rolls
16 oz. cream cheese
3/4 envelope dry Ranch dressing
1 tsp. dry dill
1/2 c. mayonnaise
2 c. shredded Cheddar cheese
vegetables (raw, broccoli, mushrooms, peppers, onions, cauliflower, carrots, etc.; use 4 to 5 kinds)

Preparation

Preheat oven to 350\u00b0.
Unroll crescent roll dough.
Press dough on large baking sheet; seal edges.
Bake for 7 minutes. Cool.
Combine salad dressing, cream cheese and dry Ranch dressing mix and dill; mix well.
Spread evenly over crust.
Cut vegetables up in small slices or pieces.
Spread over cream cheese mixture. Sprinkle evenly with grated cheese.
Pat down lightly.
Chill for 1 to 2 hours.
Cut into squares.
Serve as an appetizer.