Christmas Pea Salad - cooking recipe

Ingredients

20 oz. frozen green peas
1 1/2 c. chopped celery
1 can water chestnuts, chopped
3/4 c. mayonnaise, mixed with 2 Tbsp. vinegar
1 small onion, chopped
small jar chopped pimento

Preparation

Combine broccoli flowerets, cauliflower flowerets, chopped green onions, chopped green pepper and any other crunchy vegetable you wish.
Over vegetables, pour 1 bottle Italian dressing and mix.
Refrigerate until ready to serve.