Cranberry Tea - cooking recipe

Ingredients

1 gallon water
6 tea bags
6 oz. frozen orange juice
1 qt. cranberry juice
3 tsp. whole cloves
2 c. sugar
1 qt. apple juice
1/2 c. lemon juice
1- 6 oz. pkg. cherry Jello
3 sticks of cinnamon

Preparation

Bring water and sugar to boil.
Remove from heat. Place tea bags in water and cover.
Steep for 6 minutes.
Remove tea bags and add spices.
Cover and set aside for 30 minutes.
Remove spices and add apple juice, lemon juice, orange juice, cranberry juice and Jello.
Let set for at least a day to achieve best flavor.
Serve hot.