Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. white syrup (Karo)
2 sticks margarine
1/4 tsp. cream of tartar
pinch of salt
1/2 Tbsp. baking soda

Preparation

Boil brown sugar, white syrup, margarine, cream of tartar and salt 5 minutes.
Remove from heat.
Add baking soda and stir down. Pour over popped corn.
Stir corn to cover all.
Put corn on cookie sheet.
Put in oven and bake 1 hour at 200\u00b0.