Hot Veggies - cooking recipe

Ingredients

2 pkg. blended California mix
cream of mushroom soup
small Velveeta cheese
1 can dehydrated onions

Preparation

Pre-cook California mix until tender; drain.
Add mushroom soup, cheese and 1/2 of onions to vegetables.
Grease dish.
Mix soup and cheese with vegetables; put in casserole dish.
Put rest of onions on top.
Bake 15 to 20 minutes at 350\u00b0, covered.