Barbecued Tuna - cooking recipe

Ingredients

1 (6 1/2 to 7 oz.) can tuna
1/4 tsp. chili powder
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 Tbsp. onion flakes
1 Tbsp. prepared mustard
1/2 c. tomato juice
dash of celery salt

Preparation

Combine
and
bake in pan for 35 to 40 minutes at 350\u00b0. Tastes like pork!