Salmon Spread - cooking recipe

Ingredients

1 (8 oz.) can red salmon, drained and flaked
1/4 c. mayonnaise
1 Tbsp. lemon juice
few drops hot pepper sauce
buttered, toasted bread or crackers
red (cayenne) pepper
watercress sprigs

Preparation

In a medium bowl, combine salmon, mayonnaise, lemon juice and hot pepper sauce.
Cover and refrigerate.
To serve, spread on buttered toasted bread or crackers.
Sprinkle with red pepper; garnish with watercress sprigs.
Makes about 1 1/2 cups.