Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 Tbsp. warm water
1/2 c. sugar
1/2 c. shortening
1 c. warm water
1 tsp. salt
2 eggs
4 c. sifted flour
melted butter

Preparation

Dissolve yeast in water.
Mix sugar, shortening, water, salt and eggs together.
Add yeast and flour to mixture.
Refrigerate overnight.
Roll out dough into pie-shaped circles, about 3 hours before serving.
Spread with melted butter.
Cut into 16 triangles. Roll from large end to small end; let rise until double.
Bake at 350\u00b0 until brown.