Different Celery Sticks - cooking recipe

Ingredients

1 large bunch celery
1 (8 oz.) pkg. cream cheese (room temperature)
1 (8 1/2 oz.) can crushed pineapple, well drained
1/2 c. chopped pecans
2 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped onion
1 1/2 tsp. seasoned salt

Preparation

Clean celery well.
Cut each stick into 2 1/2-inch pieces. Mix together cream cheese, pineapple, nuts, green pepper, onion and salt.
Chill for several hours or overnight.
Fill celery pieces with mixture and arrange on platter.