Mostaccioli-Broccoli Bake - cooking recipe

Ingredients

2 3/4 c. mostaccioli
1/4 c. margarine or butter
1/4 c. flour
2 c. milk
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. thyme leaves, crushed
1/8 tsp. nutmeg
3 c. frozen cut broccoli, cooked and drained
2 oz. shredded Swiss cheese

Preparation

Heat oven to 375\u00b0.
Cook mostaccioli to desired doneness as directed on package.
Drain; rinse with hot water.