Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs

Preparation

Mix the cream cheese, sugar and vanilla at medium speed until well blended. Add the eggs and mix well.
Pour batter into graham cracker crust and bake at 350\u00b0 for 40 minutes or until center is almost set. Cool.
Let chill for 3 hours.