Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. butter or margarine
2 Tbsp. dried onion
2 c. shredded Cheddar cheese
2 c. sour cream (8 oz.)
2 sq. soda crackers (8), crushed
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 1/2 c. milk or less
2 c. crushed (corn flakes or Special K)
1/4 c. melted margarine

Preparation

Mix all together and bake in a 9 x 13-inch Pyrex pan at 350\u00b0 for 45 to 60 minutes.