Chocolate Caramel Pie - cooking recipe

Ingredients

2 c. flour
1 1/2 sticks margarine
1 (8 oz.) jar caramel ice cream topping
2 small boxes chocolate instant pudding
1 (8 oz.) Cool Whip
3 1/2 c. milk

Preparation

Mix flour and butter in a 9 x 13-inch baking pan.
Pat down evenly.
Bake at 350\u00b0 until lightly brown; cool.
Spread caramel ice cream topping on cooled crust.
Mix pudding with 3 1/2 cups milk.
Pour on top of ice cream topping.
Top with Cool Whip. Chill several hours before serving.