Cherry Crunch - cooking recipe

Ingredients

2 c. plain flour
2 c. chopped pecans
2 sticks margarine, melted
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 tsp. lemon juice
1 (8 oz.) container Cool Whip
1 can cherry pie filling

Preparation

Mix the flour, pecans and melted margarine together.
Bake at 300\u00b0 for 1 hour.
Mix the cream cheese, confectioners sugar, lemon juice and Cool Whip together.
Spread over cooked and cooled crust, then add the cherry pie filling.