Peach Pie - cooking recipe

Ingredients

1 can condensed milk
1 (9 oz.) can Cool Whip
2 Tbsp. lemon juice
1 small pkg. peach Jell-O
2 c. ripe peaches

Preparation

Put first 4 ingredients in mixing bowl and blend together, then add chopped peaches.
Pour into graham cracker crusts. Makes 2 pies.
Store in refrigerator 2 hours.