Chocolate Meringue Puffs - cooking recipe

Ingredients

1 c. semi-sweet chocolate pieces
2 egg whites
1/2 c. sugar
1/2 tsp. vinegar
3/4 c. chopped nuts
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Melt chocolate pieces over warm water.
Beat egg whites and salt until foamy.
Gradually add sugar and beat until soft peaks form.
Beat in vanilla and vinegar.
Fold in chocolate and nuts. Drop on greased sheet by teaspoonfuls.
Bake at 350\u00b0 for 10 minutes.