Banana Pudding - cooking recipe

Ingredients

6 to 8 ripe bananas
1 carton Cool Whip
1 pkg. banana cream instant pudding
2 c. cold milk
1 box vanilla wafers
1 (8 oz.) carton sour cream

Preparation

Prepare pudding according to directions on the box, using the cold milk.
Fold in sour cream and Cool Whip until well blended. Layer a casserole dish with vanilla wafers, then bananas.
Spread a layer of the pudding over banana layer.
Continue alternating layers.
End with wafers.
Refrigerate 1 to 3 hours before serving.