Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken, cooked and diced
1 can cream of chicken soup
2 Tbsp. sour cream
1 bag egg or dumpling noodles
8 oz. Pepperidge Farm stuffing
salt and pepper to taste
1 can cream of mushroom soup
2 1/2 c. broth
1/2 c. margarine, melted

Preparation

Strain broth that chicken was cooked in and place back in pot. Cook noodles in broth until done. Take 2 1/2 cups of broth out and add soups and sour cream. Drain noodles, then add soup mixture and chicken. Combine margarine and stuffing, then sprinkle over chicken. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.