Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 lb. brown sugar
1 c. pecans, chopped
1 c. Angel Flake coconut
1/2 c. oil
4 eggs
1 tsp. vanilla

Preparation

Mix all ingredients by hand.
Bake at 325\u00b0 no longer than 40 to 45 minutes.