Golden Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can orange juice
1 (6 oz.) can pineapple juice
1 (12 oz.) can apricot nectar
1/2 qt. lemon sherbet
2 (2 liter) bottles Vernors
1/2 c. lemon juice

Preparation

Add water to concentrates as per directions.
Add nectar and lemon juice in punch bowl.
Just before serving, spoon in sherbet. Pour Vernors down side of bowl and serve.