Chicken With Carbonara Sauce - cooking recipe

Ingredients

1 tsp. each: margarine and olive or vegetable oil
2 thin chicken cutlets (1/4 lb. each)
1/2 c. thinly sliced onion
1/4 c. evaporated skim milk
2 Tbsp. half and half
3 large pitted black olives, sliced
1 Tbsp. Parmesan cheese
1 slice crisp bacon, crumbled
dash of white pepper

Preparation

In 10-inch nonstick skillet, combine margarine and oil and heat until margarine is melted; add chicken and cook over medium high heat, turning once, until cooked through and lightly browned, 2 to 3 minutes on each side.
Transfer to plate and set aside.