Country Ham - cooking recipe

Ingredients

1 ham

Preparation

Boiling Method:
Soak
ham
overnight.\tWash thoroughly in warm water.
Use a stiff brush
to remove any surface mold. Place ham in boiler, skin side down.
Cover with water.
Bring to a boil.
Simmer 25 minutes
per
pound.
(Keep covered with water while simmering.) When done,
remove
skin\twhile
still warm.