Bubble Bread - cooking recipe

Ingredients

1 loaf frozen bread
1 stick butter
1/2 c. brown sugar
1 Tbsp. cinnamon

Preparation

Let loaf of bread thaw in fridge overnight (wrap in wax paper). Mix together brown sugar and cinnamon.
After it is thawed, grease a Bundt pan.
Pinch off small pieces of bread dough and roll into balls.
Dip balls into melted butter, then roll balls in mixture of brown sugar and cinnamon.
Layer bread balls in Bundt pan.
Cover pan with wet dish cloth.
Let dough rise in warm place until dough reaches top of pan, 4 to 5 hours.