Monkey Bread - cooking recipe

Ingredients

3 pkg. canned biscuits
1 c. sugar
3 Tbsp. cinnamon
1 c. nuts
1 1/2 sticks oleo
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Mix sugar and cinnamon.
Roll biscuits in mixture; arrange in Bundt pan.
Sprinkle with nuts. Melt oleo and stir in brown sugar.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.