Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. fat-free chocolate cake mix
20 oz. can cherry pie filling
2 eggs or 1/2 c. egg substitute
powdered sugar

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, mix all ingredients on low speed for 4 minutes or until well blended. Scrape bowl often.
Bake for 35 minutes, or until inserted toothpick comes back clean.
Dust with powdered sugar.