Caramels - cooking recipe

Ingredients

1 c. caramel
3/4 c. white syrup
1/2 c. butter
1 c. light cream
1/2 c. chopped walnuts
1/2 tsp. vanilla

Preparation

Combine sugar, syrup, butter and half cup of cream.
Then bring to a boil, stirring constantly.
Add remaining half cup of cream.
Cook slowly to very hard ball stage on oven at 260\u00b0. Remove from heat; add nuts and vanilla.
Pour in 8-inch greased square pan.
Mark in squares when partially cool.
Cut when cold. Wrap caramels in wax paper and keep in a tight container.
Makes up to 100 pieces.